Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that’s perfect for Easter, Mother’s Day, or a bridal shower brunch! This recipe can easily be doubled if you’re serving a large crowd!

So it felt like the perfect time to share this brand new French toast recipe! It’s everything you love about classic French toast… but even better because it’s topped with a to-die-for flavorful fresh strawberry syrup and melt-in-your-mouth whipped cream. Seriously, it’s so flavorful you don’t even need maple syrup! Although I wouldn’t blame you if you still put it on the table

When I was researching ideas for this recipe, I noticed almost every strawberry French toast recipe out there is some sort of strawberry stuffed French toast. And while I love strawberry and cream cheese in something like a cheesecake… I really had no desire to eat a strawberry cream cheese mixture stuffed inside my French toast. No judgment, just not my thing!

Next, I developed a sticky sweet strawberry sauce that’s truly divine! I guarantee you’ll want to make it for your waffles and pancakes, too! It’s really simply to make. You basically brown a little butter, then toss in sugar, orange juice, and sliced strawberries. You’ll cook that down for a bit, then toss in a little water and cornstarch which will help thicken everything up. Finally, you’ll toss in another dash of grand marnier.